A competitive and innovative Greek flour milling industry

The main objective of the Greek Flour Millers Association is to safeguard the rights of Greek flour millers, to allow them to be competitive and innovative, while promoting their responsibility for the safety of food quality, nutrition and health.

Dissemination and observance of good practices in the flour supply chain

Another key priority of the Association is promoting food safety throughout the flour supply chain. Safety is also supported by encouraging scientific research, product tracking and the dissemination of best practices among its members.

THE FLOURS OF THE MEMBERS OF THE GREEK FLOUR MILLERS ASSOCIATION ARE MARKED AND RECOGNISED BY THE “GREEK FLOUR” LOGO

A key objective of the Greek Flour Millers Association is to allow consumers and bakery-pastry professionals to distinguish and recognise the flours produced by members of the Association. Its ultimate goal is to raise public awareness for the products of the Association's members and to make their flours a top choice for consumers.

The expected benefits include support for the products of the Association's members and by extension for the Greek economy, ensuring the sustainability of Greek millers and job security for workers employed in this industry.